Recipes That Use Up Your Juicing Scraps

Savory Pulp Bread

Ingredients

• 1 1/4 cup all-purpose flour
• 1 cup bread flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/4 teaspoon salt
• 1 cup juice pulp
• 1 cup sharp cheddar cheese
• 2 eggs
• 1 tablespoon olive oil
• 1 1/4 buttermilk

Instructions
Preheat the oven to 350 degrees Fahrenheit and grease a bread pan.

Combine the flour, baking powder, baking soda and salt. Add the juice pulp and cheese; mix well.

In a smaller bowl, whisk together the eggs, oil and buttermilk. Pour liquids into the flour mixture. Mix the ingredients until they're well combined and form a sticky dough.

Place dough in bread pan and bake for 40 to 45 minutes until a toothpick inserted in the center comes out clean.

More: Juicing Recipes

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